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I can always tell by looking at a sauce if I’ll like it.
Anyone know what I mean?
The look of this one is almost ‘creamy’ but it’s not actually creamy and has no dairy, of course. I just love the way they look and always know.
This is a peri-peri sauce that has delicious notes of ginger, hot peppers (Thai, jalapeños, Fresno), garlic and some acidity to round it out. I taste the ginger at first, which I love. The texture is not chunky at all but is thicker than many other sauces. Flecks of red peppers come through.
The heat is medium but don’t be fooled. It’s got a nice mouth burn that lasts but is not overpowering. Both experienced chili heads and newbies will enjoy.
When I think peri-peri my head goes to chicken. This would pair wonderfully with that, especially if you make hot wings with it.
I can also see myself using this when I cook a white, flaky fish or seafood stew. Peri peri was popularized by Portugal, so think foods from that region.
I really like this sauce and find it to be very versatile and different from many other sauces out there. It’s always fun to try new ones.
Thanks again, @mamas_peri_peri”

Here’s some info about it from the company website :
“An ancient South African family recipe carefully blended in a time-honored tradition of Portuguese culinary excellence here in Denver, Colorado. We source only the freshest and finest ingredients. No colorants or preservatives ever make it into a bottle of Mamas Peri Peri hot sauce, and it is gluten-free.”
The sauce is very citrus forward, with a great tartness from the lemon that you expect from a peri-peri sauce.
The other flavors blend beautifully with the other ingredients. They kept it very traditional, but with their own touch. The onions, red peppers, and garlic give this a complex flavor that will have you wanting more.
The heat is on the milder side, but i think that allows you to taste the more subtle flavors. This is a sauce that you could go through an entire bottle in a meal and still want more.”
Heat: 3/10
Flavor: 9.5/10
Our rating: 9/10